Endicott and Maxim???

I was reading the 2008 Maxim Food Awards last night and stumbled upon this gem:

Best Chicken
Phil's Chicken House
Endicott, NY
The crazy good baste--vinaigrette enrichedd with egg and poultry spice--was actually invented by a Cornell professor in the '50s ($6).

Once upon a time I ate at their buffet every Tuesday night, so to say I've tried the chicken would be an understatement. About half of those times I tried so much of it that I threw up afterwards. And it's a double bonus because apparently a Cornell professor created the stuff.

Seriously.